Cauliflower season is upon us and the selection is FRESH.
So fresh, in fact, that I came across a little green worm.
Which is why it’s good to wash your veggies.
We’re spicing the cauliflower with cumin, pepper…
Mix it all up with a tbsp or two of olive oil, then pop it into the oven (at 425 degrees) to roast for 30 minutes.
I have been plowing through pomegranate seeds lately - I eat them every morning with grape nuts and vanilla yogurt - I love an excuse to use them…
Plain Greek yogurt, use it up.