Thinly slice your mushrooms.
Thinly slice your onion.
Pat dry your chicken boob. Season with salt & pepper.
Some butter. Some oil. Get it hot, but not smokin’. Brown the boobs.
On deck: mushrooms and onions.
The secret ingredient to chicken & mushroom marsala? MARSALA. (Like 1/2 cup.) Only add it once the liquid from the mushrooms has gone bye-bye.
Don’t stir too much. Let it do its thang.
Add 3/4 cup of chicken broth + the boobs. Turn over just once.
Fresh prince of parsley.