On the second night of Chanukah, I joined forces with fellow blogger, baking fiend, and dear old friend of mine, Danielle A., for a schnecken good time in her Boerum Hill kitchen. Schnecken is not just a funny word that is German for snails; it was once a very popular breakfast treat throughout Germany and the Austro-Hungarian Empire, where many bakers happened to be Jewish. While my Hungarian great-grandmother was known for her mandelbread and rugelach recipes, I had never, ever heard of schnecken. Danielle A. and I will show you how to make it.