Cheddar, Beer and Mustard Pull-Apart Bread

Last month, one of my favorite food blogs, Smitten Kitchen, posted a recipe for cheddar, beer and mustard pull-apart bread. (I still can’t decide which part sounds the best: the cheddar, the beer, the mustard, the pull-apart, or the bread.) Within minutes of the post going up, my friend Laura M. e-mailed me with the subject header: Umm, did you see this?! Yes. Yes, I had. And since I was due for a visit to her new apartment, we decided to christen her kitchen with this awesome recipe. Plus, if there’s anyone I trust when it comes to baking bread… it’s Laura M. She’s pretty much responsible for this work of art. I was there to stir things, take photographs, and say things like: “Do you think it’s ready yet?”