Curry Pan-Fried Chickpea Salad

Trust me when I say that I can eat more hummus than you. Sometimes I will pretend I work in a Mediterranean restaurant and I will spread my hummus on a plate, drizzling it with olive oil and sprinkling it with paprika. I will even preheat the oven so that I can warm up the pita. This is definitely the most delightful way to eat hummus. That said, I usually opt for the old dip whatever’s available into the container method while thinking of a real food to make for dinner. Because I love hummus so much, it’s no wonder I love chickpeas. I knew this was a legume I could take advantage of for my first vegetarian entree of the new year. They are not only filling but can be easily spiced to taste however you’d like it to taste. I love a food that does what I say.